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ISO 22000 is the globally recognized International Standard that outlines the requirements for a robust food safety management system (FSMS).
The ISO 22000 Food Safety Management System is a comprehensive process control system that aims to identify and proactively prevent physical, microbial, and chemical hazards throughout the entire food production and supply chain. It incorporates the principles of the Hazard Analysis and Critical Control Points (HACCP) system, ensuring the highest standards of food safety.
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